Here's another
Papercraft Challenge to get you through you week! Our new challenge is "in the kitchen". Create a project using a kitchen theme and link it up by Monday 6:00 a.m. Est. for you chance to win some fabulous images from our sponsor
The House Across The Bay. This week we also welcome the newest design team member Jinny Newlin! With such a fun challenge this gave me a opportunity to make a recipe flip book. I love finding and trying out new recipes from different magazines. The thing is I don't like keeping all those magazines. I started out with a 5"x 7" acrylic frame which I drilled two holes in the top. I then cut some chipboard 5x7 inches and decorated with patterned papers and embellishments. The gathered trim is from prima and the flower is from Maya Road. The little ticket is from October Afternoon. I look forward to seeing what you create and be sure to check out the rest of the design team members for more inspiration. Hope you have a great week and thank you for stopping by.
Anitra
This is the first recipe I put into my flip book. I've made this card and it came out great! You can find the recipe
here.
Paper: DCWV, October Afternoon
Stamps: alpha type stamp set from SU
Ink: distress inks, timber brown from memento
Embellishments: trims and flower from Prima, flower from Maya Road, button and ticket from October Afternoon
This is such a great idea, Anitra! LOVE it! And that pie... YUM! When can I come over for a piece ;)?
ReplyDeleteYour book is beautiful, Anitra, I love those flowers, I thought you had made them! Your pie looks yummy as well. Have a wonderful day!
ReplyDeleteOooo yummy! I wanna piece! Please! Please! LOL Your little recipe book is going to be well used if you fill it full of recipes for things like this pie. :-) Love the flower and other trims Anitra. Beautiful project!
ReplyDeleteAnother beautiful beautiful creation from you - the flowers set it off perfectly. GREAT JOB !!!
ReplyDeleteAnitra your recipe book is amazing!!! And peach pie is Mt favorite!!! It looks so fabulous!!!
ReplyDeleteKindest regards,
Jennifer